Cajun Habanero Shrimp featuring Habanero Gold

Spice up this evening's surf and turf with this bold spicy shrimp saute! A quick and easy dish that is sure to impress. The bright freshness of Habanero Gold bring together savory flavors and add bit of punch to this delicious dish!

• Ingredients:
• 1/2 LB peeled shrimp (we like to use Patagonia shrimp in this recipe)
• 1 TBS Serious Pepper Habanero Gold (more or less to taste)
  
• 1 TBS salted butter
• 1 TSP Cajun seasoning (use your favorite brand)
• 1 TSP Kosher Salt
• 1/2 TSP Fresh cracked black pepper

• Directions:
• Heat a 12 inch pan over medium high heat.
• Melt butter and add cracked pepper. Let cook for 2 minutes.
• Add shrimp to the pan and sprinkle with half of the Cajun seasoning.
• Toss to coat the shrimp with butter and seasoning. Let cook 2-3 minutes.
• Add remaining Cajun seasoning and toss the shrimp again to flip. Continue cooking until shrimp is finished, an additional 2-3 minutes.
• Remove from heat. Add the Habanero Gold and toss to coat the shrimp before transferring to a serving dish.